chicken katsu — Breakdown

https://rotten.recipes/dishes/chicken katsu/breakdown
 
salt
egg
all purpose flour
chicken breast
tonkatsu sauce
green onion
vegetable oil
soy sauce
green cabbage
ketchup
worcestershire sauce
panko breadcrumb
white rice
panko
ginger
chicken cutlet
short grain rice
lemon
garlic powder
oil
panko bread crumb
clove
sugar
unsulphured molasses
katsu sauce
garlic
bok choy
black pepper
sherry
vegetable
cabbage
strawberry jam
grapeseed oil
cooking spray
lemon zest
honey
green apple
jalapeño
mustard
rice wine vinegar
canola oil
japanese pickle
peanut oil
japanese panko bread crumb
boneless pork sirloin cutlet
panko crumb
onion powder
mirin
chicken thigh